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1/2 Dozen Oysters

24

dill oil & infused whey/natural (GF)

Fried Calamari

16

smoked yoghurt

Comte tapioca fritters

14

jalapeno relish (V, GF)

Cured Kingfish

15

citrus dressing, yoghurt (GF)

Salt Baked Swede

14

mushroom XO, swede puree (VG, GF, DF)

Popcorn Chicken

12

sriracha mayo, pickles (GF)

Crumpet

12

shitake mushroom, macadamia butter (VG, DF)

Charcoal Roasted Skull Island Prawns

17/18

(3 pieces) lemon 17 / ndjua butter 18 (GF)

–  served with bitter leaves

Whole Roast Chicken

42

pickled sweetcorn, sweetcorn puree (GF)

Whole BBQ Flounder

45

capsicum, ginger, soft herbs (GF, DF)

BBQ Eggplant

22

hummus, red peppers, pickled shallots, hazelnuts (VG, DF)

Rigatoni

24

mushroom sauce, roast leeks (V)

Cheeseburger

24

American or blue cheese, tomato, butter lettuce, pickles & fries

Mushroom Burger

20

tahini dressing, pickles, hummus & fries (VG, DF)

Fish & Chips

25

malt vinegar, salad, tartare

250g Porterhouse

40

fries, béarnaise butter (GF)

Pork Schnitzel

29

apple sauce, fennel salad

Fries

10

chicken salt (V)

Heirloom Tomatoes

12

mozzarella, basil (V)

Bitter Leaves

8

sweet honey dressing (VG, DF)

Charred Broccoli

11

almond puree (VG, DF)

Dutch Carrots

11

orange, cardamom (V, VGO)

Doughnuts

12

lemon curd, strawberry jam and spiced cream

Pavlova

12

passionfruit, mixed berries, cream (GF, GFO)