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Wally’s Pearls Sparkling

9/42

South East Australia

Taylor Ferguson Prosecco

10/48

King Valley, VIC

Kate Hill

75

Tasmania

Moët & Chandon

115

Champagne, France

Veuve Clicquot Brut

130

Champagne, France

Mars Needs Moscato

9.5/45

Barossa Valley, VIC

Taylor Ferguson Sauvignon Blanc

9/42

South East Australia

Bass River Sauvignon Blanc

49

Gippsland, VIC

Nugan Estate Pinot Grigio

10/48

King Valley, VIC

Even Keel Pinot Gris

75

Mornington Peninsula, VIC

Howard Park Miamup Chardonnay

12/58

Margaret River, WA

Polpero Mill Hill’ Chardonnay

100

Margaret River, WA

Sevenhil Cellar Inigo’ Resling

11/50

Clare Valley, SA

Provenance Riesling

55

Henty, VIC

Sentio Aligote

80

Beechworth, VIC

Majella Wines Rosé

10/47

Coonawarra, SA

Taylor Ferguson Family Reserve Shiraz

9/42

South East Australia

Rob Hall Pinot Noir

13/62

Yarra Valley, VIC

Glaetzer-Dixon Nouveau’ Pinot Noir

70

Tamar Valley, TAS

Jane Eyre Pinot Noir

95

Mornington, VIC

The Story Grenache

80

Grampians, VIC

Pachamama Shiraz

15/70

Heathcote, VIC

Gibson Estate Shiraz

100

Barossa Valley, SA

Di Giorgio Family Cabernet Sauvignon

13/60

Coonawarra, SA

Craiglee Cabernet Sauvignon

80

Sunbury, VIC

Save Our Soul Sangiovese

11/50

Yarra Valley, VIC

Hazelnut Caipiroska

20

Vodka, Frangelico, lime and simple syrup

Tequila Fizzer

20

Tequila, Aperol, Prosecco, Grapefruit Bitters, lemon and simple syrup

Spicy Mango Daiquiri

20

Chilli infused Rum, mango puree, fresh lime and simple syrup

Hey Apple

20

Gin, Green Apple Liqueur, lemon and simple syrup

Regina Let’s Go

21

Gin, Montenegro, Orgeat and lemon

Tommy's Margarita

20

Tequila, Agave and fresh lime

Charlie Chaplin

20

Sloe Gin, Apricot Brandy and fresh lime

Negroni

20

Gin, Sweet Vermouth and Coffee Infused Campari

Espresso Martini

21

Rum, Licor 43, Creme de Cafe and coffee

1/2 Dozen Oysters

24

dill oil & infused whey/natural (GF)

Fried Calamari

16

smoked yoghurt

Comte tapioca fritters

14

jalapeno relish (V, GF)

Cured Kingfish

15

citrus dressing, yoghurt (GF)

Salt Baked Swede

14

mushroom XO, swede puree (VG, GF, DF)

Popcorn Chicken

12

sriracha mayo, pickles (GF)

Crumpet

12

shitake mushroom, macadamia butter (VG, DF)

Charcoal Roasted Skull Island Prawns

17/18

(3 pieces) lemon 17 / ndjua butter 18 (GF)

BBQ Eggplant

22

hummus, red peppers, pickled shallots, hazelnuts (VG, DF)

Rigatoni

24

mushroom sauce, roast leeks (V)

Cheeseburger

24

American or blue cheese, tomato, butter lettuce, pickles & fries

Mushroom Meatball Pita

20

tahini dressing, pickles, hummus & fries (VG, DF)

Fish & Chips

25

malt vinegar, salad, tartare

250g Porterhouse

40

fries, béarnaise butter (GF)

Pork Schnitzel

29

apple sauce, fennel salad

–  served with bitter leaves

Whole Roast Chicken

42

pickled sweetcorn, sweetcorn puree (GF)

Whole BBQ Flounder

45

capsicum, ginger, soft herbs (GF, DF)

Fries

10

chicken salt (V)

Heirloom Tomatoes

12

mozzarella, basil (V)

Bitter Leaves

8

sweet honey dressing (VG, DF)

Charred Broccoli

11

almond puree (VG, DF)

Dutch Carrots

11

orange, cardamom (V, VGO)

Doughnuts

12

lemon curd, strawberry jam and spiced cream

Pavlova

12

passionfruit, mixed berries, cream (GF, GFO)